Sarah
The Drake Passage: keeping Antarctica pristine
To get to Antarctica by boat, you have to cross some of the roughest seas in the world and that’s the way it should be.
On September 6th 1577 Sir Francis Drake had just cleared the Strait of Magellan on his second circumnavigation of the globe.
He was blown south of Cape Horn by a storm into the area where the Pacific and Atlantic Oceans met.
This turbulent stretch of sea was a new discovery and proved that Tierra del Fuego was not connected to the southern landmass as previously thought.
The passage was named after Drake and has since earned a reputation among travellers and explorers as being one of the world’s toughest stretches of water.
We often get asked about seasickness. Even if it is a very calm crossing, the roll of the boat will be an unfamiliar feeling at first.
You are likely to feel nauseous for a couple of hours but you should then get your sea legs and be fine for the rest of the trip.
There is no particular time of year when the sea is calmer. It is widely thought that the end of the season in March is the roughest time as winds are typically stronger.
But March 2009 saw the calmest crossing the crew had experienced in years and they temporarily renamed it Drake Lake.
Either way crossing the Drake Passage is part of the adventure of visiting Antarctica.
At Pura we are strongly of the opinion that flying to Antarctica is not acceptable as it will quickly lead to unsustainable increases in visitor numbers.
The boat crossing maintains the White Continent for those dedicated enough to make the crossing.
You can see the current sea conditions by looking at this wave map of the southern oceans.
Or you can read about our Antarctic cruises.
The beautiful Soraypampa Lodge looking down at Mt Salkantay
The Lodges
There are four lodges built along the trek and it took over 10,000 mule journeys to complete them. The first lodge has 12 room and the others just 6.
Each one was designed by a local architect using local stone, wood and straw in the traditional adobe Inca style. Construction was supervised and approved by the National Insitute of Natural Resources.
Electicity is provided using state-of-the art gas generators. Water is from local sources and there are ‘filling stations’ at each lodge. Water from plastic bottles is charged at a premium and profits are donated to the community.
The company has also set up an eco-team to maintain the trail, clean up any litter and advise and assist with wildlife conservation.
Mother and daughter jam makers in Mollepata
The community
Aside from those working directly for the lodges, the company also supports the wider community and you are welcome to visit these projects if you have an interest.
In the village of Mollepata the company founded Yanapana Peru – a social project to help create sustainable sources of income for the locals. It has encouraged, advised and supported the locals in producing and selling local organic jams and textiles. The lodges buy a lot of the jam and also helps them market it further afield to Lima etc.
The company has also built extensions to local schools and sponsored other education and health projects.
Read more about our Machu Picchu Lodge Trek or about our Peru holidays more generally. For more general information about Peru holidays, read our guide to Peru.